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9.
Put the pan back into the appliance. Never use the pan without basket.
CAUTION: Don’t touch the pan during or for some time after use, as it
gets very hot. Only hold the pan by the handle.
10.
Set the baking time for the ingredients. Standard it will start at 15
minutes. Press “-” or “+” to adjust the baking time. Add 3 minutes to
the advised baking time if the appliance is cold.
NOTE: Press “ON/OFF” to start the appliance after setting the time. Time and
temperature can be adjusted while operating. The system starts 5 seconds after
confirmation of the settings and all the symbols are lit.
11.
Some ingredients require shaking halfway through the baking
process. To shake the food, take the handle, pull the pan out of the
appliance and shake. Then replace the pan into the appliance. There
is no need to interrupt the baking process by pressing “ON/OFF”, it
stops automatically when the pan is removed and starts again
automatically when the pan is put back.
NOTE: do not press the release button on the basket while shaking.
TIP: to minimize the weight, you can remove the basket out of the pan and only
shake the basket. To do so, remove pan with basket from the appliance, place on
a heat resistant surface, and press the release button to release the basket.
12.
When you hear the sound signal 5 times, the set program is finished.
The appliance goes back into standby mode. Remove the pan from
the appliance and put it on a heat resistant surface.
13.
Check if the ingredients are ready. If not, put the pan back in the appliance and
set a few more minutes.
14.
To remove small ingredients out of the basket (e.g. fries), press the
release button and remove the basket from the pan.
Do not turn the basket upside down when it is still in the pan. Any
redundant oil or residues that fell in the pan could fall on your
ingredients.
After use, the pan and the ingredients are still very hot. Depending on
the type of ingredients steam may escape from the pan.
TIP: To remove large or fragile food, it is best to use a kitchen pincers.
15.
When a serving of ingredients is ready, the baking oven is instantly
ready for preparing another serving.
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