29
-
You can use the SnackTasTic® to heat up ingredients. To do so, set the
temperature on 150°C for a maximum of 10 minutes.
Min-Max
capacity
(gram)
Time
(minutes)
Temperature
(°C)
Shake
Other
Potatoes and fries
Thin fries
300-1000 9-19
200
Shake **
Thick fries
300-1000 12-22
200
Shake **
Homemade fries
(8*8mm)
300-1200 18-30
180
Shake ** Add ½ tbs
oil
Potato wedges
300-900
18-24
180
Shake** Add ½ tbs
oil
Potato cubes
300-750
12-18
180
Shake** Add ½ tbs
oil
Rösti
250
15-18
180
*
Potato gratin
500
18-22
180
*
Meat and poultry
Steak
100-600
8-12
180
Pork chops
100-500
10-14
180
Hamburger
100-500
7-14
180
Meat loaf
100-500
18-22
180
Drumstick
100-500
18-22
180
Chicken breast
100-800
10-15
180
Snacks
Bitterballen
240
7
200
*
Spring rolls
100-400
8-10
200
Shake** *
Chicken
Nuggets
100-500
6-10
200
Shake** *
Fish Fingers
100-400
6-10
200
*
Bread crumbed
cheese snack
100-400
8-10
180
*
Vegetables
100-400
10
160
Cake
Quiche
400
20
190
Use
the
baking tin
Muffins
400
15
180
Use
the
baking tin
Cake
500
50
150
Use
the
baking tin
NOTE: add 3 minutes to the baking time if the appliance is cold.
NOTE: * Check if the ingredients are suited for preparation in the oven.
** See V. USE – point 11
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