7
The surface controls shown below may
not look identical to the surface
controls on your range. They are only
representational.
To bake on one rack
, place the
rack on position 3 or 4.
To bake on
two racks (some models)
, place
the racks on positions 2 and 4.
To remove an oven rack
, pull the
rack forward until it stops. Lift up
front of rack and slide out.
To
replace an oven rack
, fit the rack
onto the guides on the oven walls.
Tilt the front of the rack upward and
slide the rack back into place.
Setting Oven Controls
Bake
1. Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under
Before Setting Oven Controls
.
2. Push in and turn the Temperature Control knob to the desired temperature.
3. Preheat the oven for 10 to 12 minutes before baking. Preheating is not
necessary when roasting, cooking casseroles or broiling most foods.
4. When cooking is finished, turn the Temperature Control knob to OFF.
Oven Vent Location
The oven is vented below the
backguard. When the oven is on, warm
air is released through the vents. This
venting is necessary for proper air
circulation in the oven and good baking
results.
Before Setting Oven
Controls
Arranging Oven Racks
(Some models may have one rack.)
ALWAYS ARRANGE OVEN RACKS WHEN THE
OVEN IS COOL (PRIOR TO OPERATING THE OVEN).
Always use oven mitts when
using the oven.
DO NOT
use the broiler
drawer for storage. Items placed in the
broiler drawer will catch fire.
