12
Cooking Informations
Broiling
Broiling is a method of cooking tender cuts of meat by direct heat under the broil element of the
oven. A beep lets you know when the broil temperature is reached. Be sure you center the
broiler pan directly under the broil burner for best results.
Arrange oven rack while oven is still cool. Position the rack as needed.
Broiler pan and its insert allow dripping grease to drain and be kept away from the high heat
of the broiler.
DO NOT
use a pan without its insert.
DO NOT cover the insert with foil.
The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the
fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT
put water
or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and
cause personal injury.
To set for broiling
Refer to the Timer Guide
Broiler Clean-Up Tips (some models)
To make cleaning easier, line the bottom of broiler pan with aluminum foil. DO NOT cover
the broiler grid with foil.
To prevent grease from baking on, remove the broiler pan from the oven as soon as
cooking is completed. Use hot pads because the broiler pan is extremely hot. Pour off
grease. Soak the pan in HOT, soapy water.
Clean broiler pan as soon as possible after each use. If necessary, use soap-filled steel
wool pads. Heavy scouring may scratch the grid.
Broiler Pan
Grid
Note: Broiler pan and the insert
allows grease to drain and be
kept away from the high heat of
the broiler.
DO NOT
use the
pan without the insert.
DO NOT
cover the insert with foil; the
exposed grease could ignite.
(Some models only)
Figure 1
Adjusting Your Oven Temperature
For instructions on how to adjust the oven temperature refer to the electronic oven control guide.
