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IMPORTANT SAFETY INSTRUCTIONS
• Do not leave children alone—Children should not be
left alone or unattended in the area where appliance
is in use.
They should never be allowed to sit or stand on any
part of the appliance.
• DO NOT TOUCH SURFACE UNITS, AREAS NEAR THESE
UNITS, OVEN HEATING ELEMENTS OR INTERIOR
SURFACES OF THE OVEN.
Both surface and oven heating
elements may be hot even though they are dark in color.
Areas near surface units may become hot enough to cause
burns. During and after use, do not touch, or let clothing or
other flammable materials touch these areas until they have
had sufficient time to cool. Among these areas are the
cooktop, surfaces facing the cooktop, the oven vent openings
and surfaces near these openings, oven door and window.
• Wear proper apparel—Loose-fitting or hanging
garments should never be worn while using the
appliance.
Do not let clothing or other flammable materials
contact hot surfaces.
• Do not use water or flour on grease fires—Smother the
fire with a pan lid, or use baking soda, a dry chemical
or foam-type extinguisher.
• When heating fat or grease, watch it closely.
Fat or
grease may catch fire if allowed to become too hot.
• Use only dry potholders—Moist or damp potholders
on hot surfaces may result in burns from steam.
Do not
let potholders touch hot heating elements. Do not use a
towel or other bulky cloth instead of a potholder.
• Do not heat unopened food containers—Build-up of
pressure may cause container to burst and result in
injury.
• Remove the oven doors from any unused range if it is
to be stored or discarded.
IMPORTANT—Do not attempt to operate the oven during
a power failure. If the power fails, always turn the ovens
off
. If the ovens are not turns off and the power resumes, the
oven may begin to operate again. Food left unattended could
catch fire or spoil.
Electronic controllers can be damaged by
cold temperatures. When you use your appliance for the
first time, or if it has not been used for a long period of
time, make sure that it has been exposed to a temperature
above 0°C/32°F for at least 3 hours before connecting it
to the power supply.
IMPORTANT INSTRUCTIONS FOR USING YOUR
COOKTOP
• Know which knob controls each surface heating unit.
• Use proper pan size.
This appliance is equipped with one
or more surface units of different sizes. Select utensils having
flat bottoms large enough to cover the surface unit. The use
of undersized utensils will expose a portion of the surface
heating to direct contact and may result in ignition of
clothing. Proper relationship of utensil to the surface unit will
also improve efficiency.
• Utensil handles should be turned inward and not
extend over adjacent surface units
—To reduce the risk
of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil. The handle of the
utensil should be positioned so that it is turned inward, and
does not extend over adjacent surface units.
• Never leave surface units unattended at high heat
settings
—Boilovers cause smoking and greasy spillovers
that may ignite, or a pan that has boiled dry may melt.
• Protective liners
—Do not use aluminum foil to line oven
bottom or any other part of the appliance. Only use
aluminum foil as recommended for baking if used as a cover
placed on the food. Any other use of protective liners or
aluminum foil may result in a risk of electric shock or fire or
short circuit.
• Glazed cooking utensils
—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed utensils
are suitable for rangetop service without breaking due to the
sudden change in temperature. Check the manufacturer’s
recommendations for rangetop use.
• Do not use decorative surface element covers
. If an
element is accidentally turned on, the decorative cover will
become hot and possibly melt. Burns will occur if the hot
covers are touched. Damage may also be done to the
cooktop.
FOR GLASS COOKTOPS ONLY
• Do not clean or operate a broken cooktop
—If cooktop
should break, cleaning solutions and spillovers may penetrate
the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
• Clean cooktop glass with caution
—If a wet sponge or
cloth is used to wipe spills on a hot cooking area, be careful
to avoid a steam burn. Some cleaners can produce harmful
fumes if applied to a hot surface.
