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9
Clear/Off
Annuler
START
DÉPART
Conv roast
Rôtissage à
conv
INSTRUCTIONS
PRESS
DISPLAY
Setting Oven Controls
(continued)
Setting Convection Roast
The
CONV ROAST
Conv roast
Rôtissage à
conv
pad is designed to give optimum cooking performance for this feature. The Convection Roast
pad combines a cook cycle with the convection fan and element to roast meats and poultry. Preheating is not necessary
for meats and poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy
brown on the outside while staying moist on the inside.
To set the Convection Roast feature (example: Meats to
cook at 350°F)
1. Arrange interior oven racks and place food in oven.
2. Press
Conv roast
Rôtissage à
conv
. "
CONV
" will flash and "
- - -°
"
will be displayed (See
Figure 1).
3. Press
3
5
0
. "
CONV
" will flash and
"
350°
" will appear in the
display (See Figure 2).
4. Press
START
DÉPART
. "
CONV
" and "
350°
" will appear in the display (See
Figure 3). The convection fan icon will come on.
Press
Clear/Off
Annuler
to stop Convection Roast at any time.
3
5
0
Figure 1
Figure 3
Figure 2
Roasting Rack Instructions
(some models)
When preparing meats for convection roasting, use the broiler pan and insert along
with the roasting rack (if equipped). The broiler pan will catch grease spills and the
insert will help prevent grease splatters. The roasting rack will allow the heat to
circulate around the meat.
To prevent food from contacting the broil element and to prevent grease
splattering,
DO NOT
use the roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position.
2. Place the insert in the broiler pan. The roasting rack fits on the insert allowing the
heated air to circulate under the food for even cooking and helps to increase
browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan.
DO NOT
use the broiler pan without the insert.
DO NOT
cover the insert with aluminum foil.
3. Position food (fat side up) on the roasting rack (See Figure 4).
4. Place the broiler pan on the oven rack.
Figure 4