32
SETTING OVEN CONTROLS
Convection Roast
Convection roast combines a cook cycle with the
convection fan and elements to rapidly roast meats
and poultry. Heated air circulates around the meat
from all sides, sealing in juices and fl avors. Meats
cooked with this feature are crispy and brown on
the outside while staying moist inside.
To use convection roast at a temperature of
350°F (177°C):
1. Touch
Oven Mode
and scroll to
Convection
Roast.
2. Touch
Convection Roast.
3. Set
desired temperature or use default of
350°.
4. Touch
START
.
5. Option to set
Cook Time
.
6. Touch
START
. Preheating the oven is not nec-
essary.
7. When cooking is completed or to cancel
Convection Roast press
ON/OFF
.
WARNING
Should an oven fi re occur, close the oven door
and turn the oven off . If the fi re continues, use a
fi re extinguisher. Do not put water or fl our on the
fi re. Flour may be explosive and water can cause
a grease fi re to spread and cause personal injury.
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
racks, and cooktop will become very hot which
can cause burns.
Figure 6: Convection roasting on lower oven racks
1
2
3
4
5
6
Slow Cook
Use Slow Cook for foods that will cook or braise at
low temperature for a long period of time.
For best results when using Slow Cook:
•
Completely thaw all frozen foods before cook-
ing.
•
When using a single oven rack, place in oven
rack position 2 or 3. Position racks to accom-
modate the size of various bakeware when
cooking multiple food items.
•
Do not open the oven door often or leave the
door open when checking foods. If the oven
heat escapes often, the Slow Cook time may
need to be extended.
•
Cover to keep foods moist or use a loose or
vented type cover to allow foods to turn crisp
or brown.
•
Roasts may be left uncovered so browning can
occur. Cook times will vary depending on the
weight, fat content, bone, and the shape of the
roast. Preheating the oven will not be necessary
when using the Slow Cook feature.
•
Add any cream or cheese sauces during the last
hour.
Slow cooking meats may result in the outside of
the meat turning dark; this is normal.
To set Slow Cook:
1. Touch
Oven Modes
and scroll to
Slow Cook
,
then choose
Slow Cook
from the sub-menu.
2. The display shows 175°F (79°C) setting as
default. Use the numbered keys to program a
diff erent temperature if desired. Touch
START
.
3. The screen shows the current temperature and
a
Cook Time
button.
4. Touch
Cook Time
to set a cooking time if need-
ed.
NOTE
: If a cook time is set, the oven will turn
off automatically when the time expires.
5. Touch
START
.
6. When cooking has ended,
Off
will be in display.
Press
OK
to return to the start screen.
Press
ON/OFF
to turn off the oven and show time
of day in the display.
To cancel cooking at any time, touch
CANCEL
.