2
ELECTRIC WALL OVEN INSTALLATION INSTRUCTIONS
(and Optional Electric or Gas Cooktop Combination)
Figure 2
27" AND 30" DOUBLE OVENS (Single Ovens see Figure 1)
Do not remove spacers (if equipped) on the side walls and/or on the back of the built-in
oven. These spacers center the oven in the space provided. The oven must be centered to prevent
excess heat buildup that may result in heat damage or fire.
NOTES:
1.
Base must be capable of supporting 300 pounds
(136 kg) for 27" models and 375 pounds (170 kg)
for 30" models.
2.
Allow at least 21" (53.3 cm) clearance in front of
oven for door depth when it is open.
3.
Dimension
G
(cutout depth) is critical to the proper
installation of the built-in oven. If the oven
decorative trim does not butt against the cabinet, or
if noise is heard on convection models, verify
dimension
G
to assure it is according to the required
dimension.
4.
For a cutout height greater than
49½"
(125.7 cm)
add a 2" (5 cm) wide wood shim of appropriate
height to each side of the opening under the
appliance side rails.
5. 30" MODELS ONLY
: For a cutout height
(H)
greater
than
49
7
/
8
" (126.7 cm)
you can order a larger
inferior trim through a Service Center.
All dimensions are in inches (cm).
PRODUCT DIMENSIONS
CUTOUT DIMENSIONS AND CABINET WIDTH
Min. F Max.
Min. H Max
.
MODEL
27" (68.6 cm) Wall Oven
30" (76.2 cm) Wall Oven
MODEL
27" (68.6 cm) Wall Oven
30" (76.2 cm) Wall Oven
A
27 (68.6)
30 (76.2)
B
50
7
/
16
(128.1)
50
7
/
16
(128.1)
G (Min.)
23½ (59.7)
23½ (59.7)
C
24
5
/
8
(62.5)
28¼ (71.8)
D
24½ (62.2)
24½ (62.2)
I
27
1
/
8
(68.9) Min
30
1
/
8
(76.5) Min
24
7
/
8
(63.2)
28½ (72.4)
25¼ (64.1)
29 (73.7)
48
7
/
8
(124.1)
48
7
/
8
(124.1)
49
7
/
8
(126.7)
49
7
/
8
(126.7)
B
A
D
F
I
H
G
C
48 5/8”
(123.5 cm)
48 5/8”
(123.5 cm)
11½”
(29.2 cm)
11½”
(29.2 cm)
2”
(5.1 cm)
Min.
2”
(5.1 cm)
Min.
3” (7.6 cm)
Max.
3” (7.6 cm)
Max.
1½” (3.8 cm)
Min.
1½” (3.8 cm)
Min.
Door Open
(see note 2)
Hole for
Cable
Electrical
Junction Box
2" (5 cm) Wide Wood
Spacer if Needed
Spacer
