About 12 hours prior to defrosting, set
a lower temperature, in order to build
up sufficient chill reserve for the
interruption in operation.
A certain amount of frost will always form
on the freezer shelves and around the top
compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance, or pull out
electrical plug from the wall socket.
2. Remove any stored food, wrap it in
several layers of newspaper and put it
in a cool place.
WARNING!
Do not touch frozen goods with wet
hands. Hands can freeze to the
goods.
3. Switch on the appliance.
After three hours reload the previously
removed food into the freezer
compartment.
Periods of non-operation
When the appliance is not in use for long
periods, take the following precautions:
1. Disconnect the appliance from
electricity supply.
2. Remove all food.
3. Defrost (if necessary) and clean the
appliance and all accessories.
4. Clean the appliance and all
accessories.
5. Leave the door/doors open to prevent
unpleasant smells.
WARNING!
If the cabinet will be kept on, ask
somebody to check it once in a while
to prevent the food inside from spoiling
in case of a power failure.
12
CARE AND CLEANING
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