8
USING VARIOUS COOKING CYCLES
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Tahdig
• This cycle has two stages. In the first stage the rice will cook
approximately 20-25 minutes.
• After the first stage, a beep will sound, reminding you to add
other ingredients if desired. Open the lid and add ingredients
on top of rice; close lid. Do not press any buttons.
• During the second stage the heat at the bottom of the inner pot
will turn higher so rice forms a crisp bottom crust, or tahdig.
• Second stage cooking time is approximately 40 minutes, for
total cooking time of approximately 1 hour.
• When finished cooking, remove inner pot and invert onto
serving dish so crispy rice is on top.
Small quantity
• Use this cycle to cook less than 1 cup of rice.
• Cooking time is approximately 35 minutes.
Reheat
• Use this cycle to reheat cold rice or other foods.
• Cooking time is approximately 25 minutes.
Steam
• Use steam basket to steam cook vegetables or other food.
• Put 1 cup of water in inner pot, then position steam basket with
vegetables in top of inner pot.
• Default cooking time is 1 hour. Time can be adjusted from 5
minutes to 1 hour 30 minutes. See ‘To adjust cooking time’ on
page 9.
• Steam basket can also be used with other cycles, such as to
steam vegetables while rice cooks.
Stew
• When cooking stews, be sure to include at least 2 cups of
water or other cooking liquid along with other ingredients.
• Default cooking time is 2 hours. Time can be adjusted from 1
hour to 12 hours. See ‘To adjust cooking time’ on page 9.
Soup
• Default cooking time is 2 hours. Time can be adjusted from 1
hour to 4 hours. See ‘To adjust cooking time’ on page 9.
tahdig
small
quantity reheat
tahdig
small
quantity reheat
tahdig
small
quantity reheat
mall
antity reheat
oatmeal
soup
stew
steam
mall
antity reheat
oatmeal
soup
stew
steam
mall
antity reheat
oatmeal
soup
stew
steam
