FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Dorade
0.8 - 1.4
180
30 - 40
2
Trout
1.0 - 2.0
180
25 - 30
2
Pizza
FOOD
QUANTITY (KG)
TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Thin
1)
1.5 - 2.5
240
20 - 30
1
Thick
1)
1.5 - 2.0
210
20 - 25
2
Calzone
1)
1.5 - 2.5
210
30 - 35
1
1)
Preheat the oven for 15 minutes.
Cakes
FOOD
QUANTITY (KG) TEMPERATURE
(°C)
TIME (MIN) SHELF POSI-
TION
Flat cake
1)
1.2 - 1.5
170
30 - 35
2
Flat cake
1)
2.4 - 3.0
190
25 - 30
2 and 4
Sponge cake
3.0 - 3.5
160
90 - 100
2
Feter Mshalted
1)
2.5 - 3.0
220
35 - 40
2
Salty cake
1)
3.0 - 3.5
195
50 - 60
2
Yeast cake
1)
2.5 - 3.0
195
45 - 50
2
1)
Preheat the oven for 15 minutes.
24
OVEN - HINTS AND TIPS