Fish
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Pike
0.8 - 1.5
180
60 - 80 min.
60 - 80
60 - 80
2
Dorade
0.4 - 0.7
180
40 - 60 min.
40 - 60
40 - 60
2
Trout
0.5 - 1.0
180
25 - 30 min.
25 - 30
25 - 30
2
Pizza
FOOD
QUANTITY
(KG)
TEM-
PERA-
TURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Thin
1)
1.0 - 1.2
240
20 - 25 min.
5 - 10
20 - 25
1
Thick
1)
1.4 - 1.5
240
25 - 30 min.
5 - 10
25 - 30
1
Calzone
1)
1.4 - 1.5
210
30 - 35 min.
5 - 10
30 - 35
2
1)
Preheat the oven for 10 minutes.
Cakes
FOOD
QUANTI-
TY (KG)
TEMPER-
ATURE
(°C)
TIME
(MIN)
GRILL PO-
SITION
GRILLING
TIME
(MIN)
TOTAL
PREPARA-
TION
TIME
(MIN)
SHELF
POSI-
TION
Flat cake
1)
0.6 - 1.0
180
30 - 35 min.
5 - 10
30 - 35
2
Sponge
cake
1.0 - 1.5
180
90 - 95 -
-
90 - 95
2
Feter
Mshalted
1)
1.2 - 1.5
210
45 - 50 min.
5 - 10
45 - 50
2
21
OVEN - HINTS AND TIPS
Содержание FNGJ60JGUC
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