Frigidaire FGBM205KB, Инструкция по использованию и уходу

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15
SENSOR COOKING
Baked Potato chart
FOOD AMOUNT PROCEDURE
Pierce with fork in several places. Place on paper towel on turntable. After cooking,
remove from oven and let stand wrapped in foil for 5 to 10 minutes.
Baked Potato* 1 - 8 pieces
(medium)
* It is not necessary to enter amount or number.
Sensor Reheat chart
FOOD AMOUNT PROCEDURE
Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap
or lids with larger quantities of more dense foods such as stews. After reheating,
stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be
very hot. If not, continue to heat with variable power and time.
Sensor Reheat* 4 - 36 oz
0.12 - 1.0 kg
* It is not necessary to enter amount or number.
NOTES
1. The baked potato pad can only be accepted within
3 minutes after cooking, opening and closing the
door or pressing the STOP clear pad to prevent from
misusing.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the baked
potato pad.
NOTES
1. The sensor reheat pad can only be accepted within
3 minutes after cooking, opening and closing the
door or pressing the STOP clear pad to prevent from
misusing.
2. Cooking can be also started by pressing the START
enter pad within 2 seconds after pressing the sensor
reheat pad.
• Suppose you want to cook 2 pieces of potatoes.
Step Press
Press the baked potato pad.
baked
potato
Baked Potato
• Suppose you want to reheat soup.
Step Press
Press the sensor reheat pad.
sensor
reheat
Sensor Reheat
U&C 2.0 bottom control_UL [B321]15 15 U&C 2.0 bottom control_UL [B321]15 15 1/31/12 4:00:23 PM 1/31/12 4:00:23 PM