1 4
Double Oven Models Only
(continued)
Setting Oven Controls
Bake
(upper oven)
1.
Arrange oven racks while the oven is still cool. See "Arranging Oven Racks"
under
Before Setting Oven Controls
.
2.
Push in and turn the Temperature Control knob to the desired temperature.
3.
Preheat the oven for 10 to 12 minutes before baking. Preheating is not necessary
when roasting, cooking casseroles or broiling most foods.
4.
When cooking is finished, turn the Temperature Control knob to OFF.
Broil
(lower oven)
1.
Arrange oven rack(s) while oven is still cool. For rare meats, position the broiler
pan closer to the burner (upper position). For well-done foods such as chicken,
lobster tails or thick cuts of meat, position the pan further from the burner (lower
position).
2.
Push in and turn the Temperature Control knob to BROIL. You may adjust the
Temperature Control knob down to avoid excess browning or drying of foods
that should be cooked to the well-done stage.
3.
Place the grid on the broiler pan, then place the meat on the grid.
DO NOT
use
the broiler pan without the grid or cover the grid with aluminum foil. The
exposed fat could ignite.
4.
Place the pan on the oven rack. Close the oven door.
5.
Broil on one side until food is browned; turn and cook on the second side. Season
and serve.
Note:
Always pull the rack out to the stop position before turning or
removing food.
6.
When broiling is finished, turn the Temperature Control knob to OFF.
Should an oven fire occur, leave the oven door closed and turn the
oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher.
DO NOT
put water or flour on the fire. Flour may be explosive.
General Cleaning
To Remove and Replace Oven Door
To Remove Oven Door:
1.
Close the door about 3/4 of the way to the quarter-open position. Grasp the
door firmly on both sides. Lift up and away from the wall oven.
2.
To clean oven door, see the cleaning chart on page 11.
To Replace Oven Door:
1.
Grasp the door firmly on both sides.
2.
Place top of the hinge arm against the openings in the door. Push the bottom
of the door in until the hinge is all the way into the opening, and slide down.
3.
Close the oven door completely. If the door does not line up with the oven
frame, remove the door and repeat the above steps.
The door is heavy. For safe, temporary storage, lay the door flat with the inside of
the door facing down.
The broiler pan and its grid allow dripping
grease to drain and be kept away from
the high heat of the broiler.
DO NOT
use the pan without its grid.
DO NOT
cover the grid with foil. The exposed
grease could ignite.
OFF
5
0
0
B
RO
IL
40
0
30
0
2
0
0
Temperature Control Knob
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