14
Setting Oven Controls
(continued)
To Broil
1. Arrange oven rack while oven is still cool. Position the rack as suggested in
the chart below.
Rack Position From Top
Food
1
Rare steaks
2
Ham slices, fish, medium steaks,
hamburgers and chops
3
Well-done foods such as chicken
and lobster
2. Push
VARI BROIL.
3. Push and hold the
UP or DOWN ARROW
until the desired broil setting level
appears in the display. Push the
UP ARROW
for HI broil or the
DOWN
ARROW
for LO broil.
4. Place the grid on the broiler pan, then place the food on the grid.
DO NOT
use the broiler pan without the grid or cover the grid with aluminum foil.
The exposed fat could ignite.
5. Place the pan on the oven rack.
Open oven door to the broil stop position
and leave open when broiling.
6. Broil on one side until food is browned; turn and cook on the second side.
Season and serve.
Note:
Always pull the rack out to the stop position before
turning or removing food.
7. When broiling is finished, push
CANCEL.
Should an oven fire occur, close the oven door and turn off the
oven. If the fire continues, use a fire extinguisher.
DO NOT
put water or flour
on the fire. Flour may be explosive.
The broiler pan and its grid allow
dripping grease to drain and be kept
away from the high heat of the broiler.
DO NOT
use the pan without its grid.
DO NOT
cover the grid with foil. The
exposed grease could ignite.
