General
5
information
IMPORTANT SAFETY INSTRUCTIONS
(continued)
• IMPORTANT—Do not attempt to operate the oven
during a power failure. If the power fails, always
turn the oven off.
If the oven is not turned off and the
power resumes, the oven may begin to operate again.
Food left unattended could catch fire or spoil.
Use Proper Flame Size—Adjust flame
size so it does not extend beyond the edge of the
utensil
. The use of undersized utensils will exposed a portion
of the burner flame to direct contact and may result in ignition
of clothing. Proper relationship of utensil to flame will also
improve efficiency.
Do not use stove top grills on the burner
grates of sealed gas burners.
If you use a stove top grill on
a sealed gas burner, it will cause incomplete combustion and
can result in exposure to carbon monoxide levels above
allowable current standards. This can be hazardous to your
health.
Electronic controllers can be damaged
by cold temperatures. When you use your appliance for
the first time, or if it has not been used for a long period
of time, make sure that it has been exposed to a
temperature above 0°C/32°F for at least 3 hours before
connecting it to the power supply.
IMPORTANT INSTRUCTIONS FOR USING
YOUR COOKTOP
• Know which knob controls each surface burner.
Always turn the knob to the LITE position when igniting the
burners. Visually check that the burner has lit. Then adjust
the flame so it does not extend beyond the edge of the
utensil.
• Use Proper Pan Size
—This appliance is equipped with
one or more surface burners of different sizes. Select
utensils having flat bottoms large enough to cover the
surface burner. The use of undersized utensils will expose
a portion of the surface burner to direct contact and may
result in ignition of clothing. Proper relationship of utensil
to the surface burner will also improve efficiency.
• Utensil Handles Should Be Turned Inward and Should
Not Extend Over Adjacent Surface Burners
—To reduce
the risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil. The
handle of the utensil should be positioned so that it is
turned inward, and does not extend over adjacent surface
burners.
• Never Leave Surface Burners Unattended
—Boilovers
cause smoking and greasy spillovers that may ignite, or a
pan that has boiled dry may melt.
• Protective liners
— Do not use aluminum foil to line surface
burner pans or oven bottom, or any other part of the
appliance. Only use aluminum foil as recommended for
baking if used as a cover placed on the food. Any other used
of protective liners or aluminum foil may result in a risk of
electric shock or fire or a short circuit.
• Glazed Cooking Utensils
—Only certain types of glass,
glass/ceramic, ceramic, earthenware, or other glazed
utensils are suitable for rangetop service without breaking
due to the sudden change in temperature. Check the
manufacturer's recommendations for rangetop use.
• Do Not Use Decorative Surface Burner Covers
. If a burner
is accidentally turned on, the decorative cover will become
hot and possibly melt. Burns will occur if the hot covers are
touched. Damage may also be done to the cooktop or
burners because the covers may cause overheating. Air will
be blocked from the burner and cause combustion problems.
IMPORTANT INSTRUCTIONS FOR USING YOUR
OVEN
• Use Care When Opening Door or Warmer Drawer (if
equipped)
—Stand to the side of the appliance when
opening the door of a hot oven. Let hot air or steam escape
before you remove or replace food in the oven/warmer
drawer.
• Keep Oven Vent Ducts Unobstructed.
The oven is vented
at the rear of the cooktop. Touching the surfaces in this area
when the oven is operating may cause severe burns. Also, do
not place plastic or heat-sensitive items on or near the oven
vent. These items could melt or ignite.
• Placement of Oven/Warmer Drawer (if equipped)
Racks.
Always place oven racks in desired location while
oven/drawer (if equipped) is cool. Remove all utensils from
the rack before removing rack. If rack must be moved while
oven/drawer is hot, use extreme caution. Use potholders and
grasp the rack with both hands to reposition. Do not let
potholders contact the hot oven element or interior of the
oven/warmer drawer (if equipped).
• Do not use the broiler pan without its insert.
The broiler
pan and grid allow dripping fat to drain and be kept away
from the high heat of the broiler.
• Do not cover the broiler or warmer drawer (if
equipped) grid with aluminum foil.
Exposed fat and
grease could ignite.
• Do not touch a hot light bulb with a damp cloth.
Doing
so could cause the bulb to break. Disconnect the appliance
or turn off the power to the appliance before removing and
replacing light bulb.
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