General
3
information
Recyclable Paper
PRINTED IN CANADA
Page
IMPORTANT SAFETY INSTRUCTIONS ....................... 4-6
SELECTING SURFACE COOKING UTENSILS .................. 6
SPECIALTY PANS & TRIVETS ........................................ 7
CANNING TIPS & INFORMATION ................................ 7
LIQUEFIED PETROLEUM
(PROPANE) GAS CONVERSION ................................... 8
FLAME SIZE ................................................................ 8
SETTING SURFACE CONTROLS ................................... 9
BEFORE SETTING OVEN CONTROLS ............................ 9
SETTING OVEN CONTROLS ......................................... 9
BEFORE SETTING WARMER DRAWER CONTROL ....... 10
SETTING WARMER DRAWER CONTROL .............. 10-11
CONVECTION COOKING .......................................... 11
CONVECTION ROASTING ......................................... 11
OVEN BAKING .......................................................... 12
AIR CIRCULATION IN THE OVEN ............................... 12
BROILING ................................................................. 13
CHANGING OVEN LIGHT .......................................... 13
GENERAL CLEANING
Cleaning Various Parts of Your Range ................... 14
To Clean the Cooktop Glass .................................. 15
To Clean the Burner Grates, Contoured
Burner Pans, Burner Caps, Burner Bases ........... 15-16
Cleaning the Self-Clean Oven .......................... 16-17
Setting Controls for Clean Cycle ............................ 17
To Remove and Replace Oven Door ....................... 17
Removable Outer Door Glass Panel ....................... 18
To Remove and Replace Warmer Drawer ............... 18
To Remove and Replace the Storage Drawer .......... 18
Thank you for choosing this appliance.
The information contained within this
Owner's Guide
will instruct you on how to properly operate and care for your appli-
ance. Please read through the information contained in your literature pack to learn
more about your new appliance.
This owner's Guide contains general operating instructions for your appliance and feature information for several models. Your
appliance may not have all the described features.
Note:
The instructions appearing in this Owner's Guide are not meant to cover every possible condition and situation that may
occur. Common sense and caution must be practiced when installing, operating and maintaining any appliance.
IMPORTANT
Keep a copy of your bill of sale.
The date on the bill establishes
the warranty period should
service be required. Place it where
it can be easily retrieved. If service
is performed, while the appliance
is under warranty you may have
to show your bill of sale.
SOME MODELS
PLEASE DO THIS NOW!
The PRODUCT REGISTRATION
CARD should be filled in
completely, signed, and returned.
This information will register your
product and help us to serve you
quickly in the future if the occasion
should demand.
General
Information
Record the model and serial numbers of this appliance in the
space provided below. These numbers are shown on the serial
plate located at the left of the range frame and are visible
when the oven door is open or on the inside of the drawer
along the side of the frame.
Model No.: .........................................................................
Serial No.: ..........................................................................
Date Purchased: .................................................................
Record these numbers for future reference.
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