7
For best results and energy conservation
, choose cooking utensils that have these
characteristics:
Selecting Surface
Cooking Utensils
*
Specialty pans such as lobster pots, griddles and pressure cookers may be used
but must conform to the above recommended cookware requirements.
Pans should have flat bottoms that make
good contact with the entire surface
element. Check for flatness by rotating a
ruler across the bottom. There should be
no gaps between the pan and ruler.
Note:
Always use a utensil for its intended
purpose. Follow manufacturer's
instructions. Some utensils were not
made to be used on the cooktop.
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