12
13
f1900 FRIDJA WHOLE FRUIT SLOW JUICER
ENGLISH
STEP 2
Press the FORWARD button to operate.
HOW TO OPERATE
STEP 1
After preparing the ingredients, plug the power cord into a wall outlet.
y
Do not touch the power cord with wet hands. It may cause
electrical shock, short-circuit, or fire.
y
Check the safety of the wall outlet.
y
Forward: Pulls down and slowly masticates the ingredients.
y
Reverse: Pushes the ingredients back up to dislodge them.
y
REVERSE: Pushes the ingredients backup to dislodge them.
The REVERSE button only works while holding down the switch.
y
Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE. Hold the
REVERSE button for 2-3 seconds and release. Repeat as needed. Let the juicer stop completely
before using the REVERSE button to prevent malfunction.
y
If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
Note
Note
Note
If the ingredients become jammed in the auger and the drum lid does not open, press the
OFF button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as often as needed to achieve the desired result.
If the juicer stops during operation:
FORWARD: Pulls down the food
OFF: Stops the operation REVERSE:
Pushes the food back up
OFF
OFF
REVERSE
FOWARD
Switch the button to OFF position then press and
hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
STEP 3
Insert the prepared ingredients one piece at a time.
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Fibrous leafy vegetables (celery, kale, etc.):
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Separate each stem. Cut the outer stems that are thick and tough
to 4 inches long or less.
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Bundle up the leafy vegetables as inserting into the juicer. Alternate
between leafy parts and stems.
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Before extracting, remove hard seeds or pits in ingredients.
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When juicing frozen fruits with small seeds, ensure that even the
seeds are completely thawed.
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Insert the ingredients one piece at a time.
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Leave the anti drip tap open when juicing ingredients that create
excessive foam during extraction, (e.g. apples, celery).
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Pay close attention when operating with the anti drip tap closed.
Juice may overflow if the juice collected in the juicing bowl
exceeds its capacity marked on the bowl.
y
After inserting ingredients, use the pusher when it is necessary. Too much use
of the pusher may affect the juice quality.
y
Intermittently use the pusher for soft ingredients like tomatoes
and apples. Constant use of pusher for soft ingredients may
affect the juice quality.
y
Juicing with the smart cap closed creates various mixed juice creations
when different fruits and vegetables, milk, banana, beans, etc. are
selected.
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After juicing, close the anti drip tap to stop the juice from
dripping, especially when disassembling the juicing bowl off
the base.
y
When making different juices quickly rinse away any leftover
flavors by running a glass of water in the juicer with the smart cap
closed.
Note
Note
TIP
TIP
STEP 4
Use the anti drip tap to make mixed juices, stop juice from dripping, or rinse
between different juices.
