Fridja f1900, Инструкция по эксплуатации

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f1900 FRIDJA WHOLE FRUIT SLOW JUICER ENGLISH
Fibrous and/or tough leafy ingredients
(e.g. celery, kale, pineapple):
Fibrous ingredients like celery and kale should be cut into small lengths before
juicing. When the pulp outlet is blocked by the fibrous ingredients, press the
REVERSE-OFF-FORWARD button in this order, switching back and for the 2-3 times.
PREPARATION TIPS:
• Soak fibrous ingredients in cold water for about 30 minutes before cutting them.
• Separate each stem. Cut the outer stems that are thick and tough to 4 inches Iong
or less.
EXTRACTION TIPS:
• One at a time, slowly insert the prepared ingredients.
• Insert more ingredients after the previously inserted ingredients have been
completely extracted.
1. Roll leaves into spirals as inserting into the juicer.
2. Insert the leafy part of the ingredients first then alternate between leafy parts and
stems.
3. For ingredients like wheatgrass, grab a handful and insert in a bundle.
CAUTION:
• The fibers from tough ingredients like celery can wrap around the
juicing screw and affect juicer’s performance. Cut the stems that are
thick and tough to 4 inches long or less.
•
Foam can build up from juicing fibrous ingredients. Use strainer to
remove the foam before serving.
•
For ingredients like pineapple, slice off the rind of the pineapple
and cut around the fibrous core. Cut the flesh of the pineapple to
smaller pieces.
• Recommended amount of juicing per session is 500g. When juicing
more than 500g, wash the top-set before continue juicing.
When juicing leafy ingredients
like celery and kale, do not
collect more than 500 g
per session. For best result,
disassemble and wash the top-
set before juicing again. If leafy ingredients wrap around
the juicing screw, open the lid
and remove the fibers before
continue juicing. It’s best to juice with
ingredients with higher
amount of fluid, like carrots,
apples: fibrous ingredients = 9:1
[recommended ratio]
HOW TO USE THE ICE CREAM STRAINER
1. To assemble the top set, place the juicing screw
and the blank strainer in the juicing bowl
and close the lid.
1. Insert the blank strainer into the juicing
bowl while aligning the red dots of
the blank strainer and the juicing bowl.
2. Insert the juicing screw/auger into the
blank strainer with a twisting motion.
3. Place the lid onto the juicing bowl by
aligning the red dots of the lid and
the juicing bowl. Then, rotate the lid
clockwise until the lid is secured.
* When using the blank strainer,
always leave the anti drip tap open.
2. Place the assembled top-set onto the base.
Lid
Before use, make sure the
silicone cover is correctly in
place
Juicing Screw
/ Auger
*use the same
juicing screw from
the Slow Juicer
Blanker Filter
Juicing Bowl
Top Set
Base
(CLOSE)
(OPEN)
Align the arrow from the lid with
the OPEN sign from the base and
rotate the topset clockwise until
the arrow from the lid is in
CLOSE position.