Operating instructions
Adjusting the temperature
To change the internal temperature of the Larder Fridge use the control
dial, located inside the fridge. The recommended setting at normal
room temperature is 3. The Larder Fridge may not operate at the
correct temperature if it is in a particularly hot or cold room or if you
open the Larder Fridge doors very often.
Is the Larder Fridge cold enough?
If you are concerned that your Larder Fridge is not being kept cold
enough, and wish to check the temperature, you will need a special
fridge thermometer available from most supermarkets and hardware
shops. Place the thermometer on the middle shelf of the fridge cabinet,
where it can be read easily. Leave overnight, the temperature in the fridge
should be between
Ò&
and
Ò&
. See ‘Adjusting the temperature’.
Noises inside the Larder Fridge
If you have not owned a refrigerator before, you may notice that it
makes some rather unusual noises. Most of these are perfectly normal,
but you should be aware of them!
Gurgling, whooshing
These noises are caused by the circulation of the refrigerant liquid in the
cooling system. It has become more pronounced since the introduction of
your Larder Fridge.
Humming, purring or pulsating
This is the compressor motor working, as it pumps the refrigerant around
the system.
When you store foods in the fridge
&RRO
area
This is where to store foods which will keep longer if they are kept cool.
Milk, eggs, yogurt, fruit juices, hard cheeses, eg. cheddar. Opened jars and
bottles of salad dressings, sauces and jams. Fats, eg, butter, margarine,
low-fat spreads, cooking fats and lard.
&ROGHVW
area:
r&
to
r&
This is where foods which must be
cold to keep them safe should be kept:
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should always be wrapped.
Pre-cooked chilled foods, eg.
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ready meals, meat pies,
soft cheeses.
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Desserts, eg. fromage frais,
home-prepared food and
leftovers or cream cakes.
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