TG
EN
15 / 24
4.5.1 Taking out the meat forks
When taking out the meat forks, it is best to act as follows:
1.
Hold the meat fork firmly.
2.
Slightly lift the end with the grips and shift the meat fork into the direction of its points.
This releases the meat fork.
3.
Take the meat fork at its other end and take it out of the unit.
4.
Remove the products from the meat fork.
Refer to the You-
Tube movie: “Fri-Jado instruction for unloading chicken
from a rotisserie”.
4.5.2 Taking out the V-shape spit (accessory)
For taking out the V-shape spit you can use the same principle as described in section 4.5.1.
4.5.3 Taking out the chicken racks (accessory).
When taking out the chicken racks from the TG it is best to act as follows:
1.
Slightly lift both ends of the chicken rack.
2.
Move the rack towards either the left or right hand side of the unit. This action unlocks
one end of the rack.
3.
Move the unlocked end towards you, and take out the rack from the unit.
Depending on the number of prepared products, you may have to empty the racks before they can
be removed.
4.5.4 Taking out the meat basket (accessory)
For taking out the meat baskets you can use the same principle as described in section 4.5.3.
Depending on the number of prepared products, you may have to empty the baskets before they
can be removed.
