Fri-Jado TDR5-M, Руководство пользователя

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TDR-M
EN 9 / 32
1.5 Hygiene
The quality of a fresh product always depends on hygiene. Especially grilling products. With the
risk of salmonella contamination
– especially for chicken products – you must make sure that
grilled products can never be mixed with uncooked products. Also contact between grilled products
and hands or tools that have been in contact with raw chicken meat, must be avoided at all times.
Hands or tools that have been in contact with raw chicken meat, must be cleaned thoroughly.
1.6 Service and technical support
The electrical schematics of your unit is included. In case of malfunctions you can contact your
dealer/service agent. Make sure you have the following data available:

Model.

Serial number.
This data can be found on the identification plate.
1.7 Storage
If the unit will not be used temporarily, and will be stored, follow these instructions:

Clean the unit thoroughly.

Wrap the unit from getting dusty.

Store the unit in a dry, non-condensing environment.
1.8 Disposal
Dispose of the machine, any components or lubricants removed from it safely in
accordance with all local and national safety and environment requirements.