Installation Manual STG7 P Gas form 9123689 rev. 11/2011
GENERAL TECHNICAL DATA
Page 4
GENERAL TECHNICAL DATA
TECHNICAL DATA U.S. STANDARD MODELS
Tools
• Standard set of tools.
• Metric wrenches, sockets and hex socket key wrenches.
• VOM with AC current tester (any VOM with a sensitivity of at least 20,000 ohms per volt can
be used).
• Temperature tester.
• Insulation value tester (Megger).
•
Toxicity meter.
•
Gas pressure meter.
• TL 84919 Field Service Grounding Kit.
This manual covers the STG 7 P gas fired rotisserie ovens suitable for G 20/25 (natural gas).
• STG 7 – Oven with seven spits ( 28 to 35 chickens ).
All of the information, illustrations and specifications contained in this manual are based on the
latest product information available at the time of printing.
Note:
From dec 2008 on the gas pipe ends under the STG 7 instead of at the rear end.
A knee piece and a 8 inch nipple (NPT to BSP thread) is delivered with the unit.
Type
STG 7
Power (W)
345
Fuses needed with power connection 115 V, 1N ~50…60 Hz (1 phase with
zero)
1x 15 A
Standard plug from factory single pole
Nema 5-15
Net weight
204 kg
450 Lbs
Gross weight
230 kg
507 Lbs
Height
1025 mm
40 1/4 “
Width
985 mm
38 3/4 “
Depth
850 mm
33 1/2 “
