Fri-Jado LDR 8 s AC, Руководство по установке

Страница: 21 / 24

21
5.7 Connecting the drain tube
An open draining system with a 110 mm (4 1/2”) funnel is recommended. The drain tube has an
outside diameter of 33 mm (1 5/16”).
•
It is not allowed to make a closed connection, the connection must be aerated!
•
Make sure that the tube is not kinked and is sloping downwards to the drain funnel.
•
The minimum inside diameter of the sewer pipe needs to be 40 mm (1 1/2”).
•
A siphon in the customers sewer is highly recommended to prevent odors from coming out of
the sewer.
•
See below examples.
Possible lay outs of drain Faulty lay outs of drain
√ √ X X X
5.8 Extraction of the rotisserie
The rotisserie must be located under an extraction hood which has adequate connection to an exhaust duct
and extends 8” beyond the rotisserie sides.
Clearance above the rotisserie flue should be adequate for the products to escape so that there is no
interference with the heat circulation in the rotisserie. Refer to ANSI/NFPA 96, ” Standard for Ventilation
Control and Fire Protection of Commercial Cooking Operations” (latest edition). The LDR Gas produces
about 600 cf water vapor per cycle.
Consider the following guidelines for the extraction hood:
•
The minimum capacity of the extraction hood has to be 900 cfm
•
The extraction hood has to extend minimum by 8” on all sides of the rotisserie
• The extraction hood has to have a free height, above the rotisserie, of a minimum of 16”
•
The rotisserie has to be accessible for service purposes
• Flue connections should never be made directly to the rotisserie.