Fri-Jado BC 3-E, Руководство пользователя, Страница: 20 / 24

BC
EN 20 / 24
5.2 Daily Cleaning
The unit can be cleaned best shortly after use, when it is still lukewarm.
The best cleaning can be achieved by using special oven- or grill cleaner.

Remove the baking trays and/or racks and the beams from the oven.

Clean the racks and/or baking trays and the beams with hot water to which a suitable
cleaning agent has been added. Preferably use Fri-Jado Cleaner, except with aluminium
baking trays.

Remove the soap residues from the rack and/or the baking tray and the beams with
sufficient hot water.

Sweep crumbs, seeds and other residual from the oven.

Clean the interior of the oven with a moist cloth with cleaning agent.

Also clean the area beneath the oven.
5.3 Clean the rear panel
WARNING

Avoid bumping against the fan blades to prevent imbalance.

Allow the oven to cool to avoid burning.

Remove the plug from the wall socket before removing the rear panel.
1. Remove the racks or baking trays and the beams
supporting the racks or baking trays.
2. Remove the four nuts using the spanner delivered
with the oven and keep them carefully.
3. Pull the rear panel forward and remove it from the
oven.
4. Clean the rear panel with hot water and Fri-Jado
Cleaner. In case of heavy contamination, spray
with Fri-Jado Cleaner, let it soak and rinse
thoroughly.
5. Remove dirt from the bottom of the oven and from
the now visible inner rear panel with a soft brush.
6. Place back the rear panel and tighten the four nuts
with the delivered spanner.