Fri-Jado BC 3-E, Руководство пользователя, Страница: 14 / 24

BC
EN 14 / 24
4.4 Open and close the door
WARNING

Do not lean on the opened oven door and do not put anything on top of it.

Do not pull the cable beneath the door and do not hang anything on it.

Do not knock into the door. The glass may break when firmly knocked.
The oven door can be opened at all times. The oven door is unlocked by pushing the handle to the
left and releasing it. The door can be opened. If the oven has a swing door, the oven door can be
unlocked by pushing the handle down and pulling the door towards you.
You can close the oven door by closing the door and pressing the lock. If the oven has a swing
door, you can close this by moving the door up and backwards and then pushing it into the lock.
4.5 Operation of Basic Convection-E
WARNING
Never touch the interior of the oven when it is hot without protecting your hands.
Use oven gloves.
4.5.1 The baking process
The baking process can be started as described below.
Action Operation Display (after operation)
1 Switch on the oven Last set baking time
2 Set the required baking time
/
Required baking time
3 Select set temperature Last used temperature
4 Set the required baking time
/
Required baking time
5 Start the preheating
PREh and the LED above is
flashing
6 After the preheating has expired,
the oven will give a sound signal
and
Load will flash on the display
Now put the products
into the oven.
Load , (flashing) The
temperature is not maintained
while loading the products.
7 Start baking the products The set baking time expires
8 After the baking time has expired,
the oven will give a sound signal
and
End appears on the display
Take the products
out of the oven.
Last set baking time
9 Switch off the oven or go to step 2

The LED above the button will flash while the oven is busy with a process
started by the user. For example, while pre-heating, loading and recipe
processing.

Pressing the button while pre-heating will abort the pre-heating. The oven
will then immediately proceed with baking the products.