GB
15
TROUBLESHOOTING
TROUBLESHOOTING
HANDLING RULES
You may solve the problems you may encounter with your product by checking the
following points before calling the technical service.
CHECK POINTS
In case you experience a problem about the oven, fi rst check the table below and try
out the suggestions.
1.
Do not use the door and/or handle to carry or move the appliance.
2.
Carry out the movement and transportation in the original packaging.
3.
Pay maximum attention to the appliance while loading/unloading and
handling.
4.
Make sure that the packaging is securely closed during handling and
transportation.
5.
Protect from external factors (such as humidity, water, etc.) that may damage
the packaging.
6.
Be careful not to damage the appliance due to bumps, crashes, drops,
etc. while handling and transporting and not to break or deform it during
operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and economically.
1.
Use dark coloured and enamel containers that conduct the heat better in the
oven.
2.
As you cook your food, if the recipe or the user manual indicates that pre-
heating is required, pre-heat the oven.
3.
Do not open the oven door frequently while cooking.
4.
Try not to cook multiple dishes simultaneously in the oven. You may cook at
the same time by placing two cookers on the wire rack.
5.
Cook multiple dishes successively. The oven will not lose heat.
6. Turn
off the oven a few minutes before the expiration time of cooking. In this
case, do not open the oven door.
7.
Defrost the frozen food before cooking.
ENVIRONMENTALLY-FRIENDLY DISPOSAL
Dispose of packaging in an environmentally-friendly manner.
This appliance is labelled in accordance with European Directive 2012/19/
EU concerning used electrical and electronic appliances (waste electrical
and electronic equipment - WEEE). The guideline determines the frame
work for the return and recycling of used appliances as applicable
throughout to the EU.
PACKAGE INFORMATION
Packaging materials of the product are manufactured from recyclable materials
in accordance with our National Environment Regulations. Do not dispose of the
packaging materials together with the domestic or other wastes. Take them to the
packaging material collection points designated by the local authorities.
Problem
Possible Cause
What to Do
Oven does not
operate.
Power supply not
available.
Check for power supply.
Oven stops during
cooking.
Plug comes out from the
wall socket.
Re-install the plug into wall
socket.
Turns off during
cooking.
Too long continuous
operation.
Let the oven cool down after
long cooking cycles.
Cooling fan not
operating.
Listen the sound from the
cooling fan.
Oven not installed in
a location with good
ventilation.
Make sure clearances specifi ed
in operating instructions are
maintained.
More than one plugs in a
wall socket.
Use only one plug for each wall
socket.
Outer surface of the
oven gets very hot
during operation.
Oven not installed in
a location with good
ventilation.
Make sure clearances specifi ed
in operating instructions are
maintained.
Oven door is not
opening properly.
Food residues jammed
between the door and
internal cavity.
Clean the oven well and try to
re-open the door.
Internal light is dim
or does not operate.
Foreign object covering
the lamp during cooking.
Clean internal surface of the
oven and check again.
Lamp might be failed.
Replace with a lamp with same
specifi cations.
Electric shock when
touching the oven.
No proper grounding.
Make sure power supply is
grounded properly.
Ungrounded wall socket
is used.
Water dripping.
Water or steam may
generate under certain
conditions depending
on the food being
cooked. This is not a fault
of the appliance.
Let the oven cool down and
than wipe dry with a cloth.
Steam coming out
from a crack on
oven door.
Water remaining
inside the oven.
The cooling fan
continues to
operate after
cooking is fi nished.
The fan operates for
a certain period for
ventilation of internal
cavity of the oven.
This is not a fault of the
appliance; therefore you don’t
have to worry.
Oven does not heat.
Oven door is open.
Close the door and restart.
Oven controls not
correctly adjusted.
Read the section regarding
operation of the oven and
reset the oven.
Fuse tripped or circuit
breaker turned off .
Replace the fuse or reset
the circuit breaker. If this is
repeating frequently, call an
electrician.
Smoke coming out
during operation.
When operating the
oven for the fi rst time
Smoke comes out from the
heaters. This is not a fault. After
2-3 cycles, there will be no
more smoke.
Food on heater.
Let the oven to cool down and
clean food residues from the
ground of the oven and surface
of upper heater.
When operating
the oven burnt
or plastic odour
coming out.
Plastic or other not heat
resistant accessories are
being used inside the
oven.
At high temperatures, use
suitable glassware accessories.
Oven does not cook
well.
Oven door is opened
frequently during
cooking.
Do not open oven door
frequently, if the food you
are cooking does not require
turning. If you open the
door frequently internal
temperature drops and
therefore cooking result will be
infl uenced.
