GB
13
COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
You can fi nd in the following table the information of food types which we tested
and identifi ed their cooking values in our labs. Cooking times can vary depending
on the network voltage, quality of material to be cooked, quantity and temperature.
Dishes to cook by using these values might not appeal to your taste. You can set
various values for obtaining diff erent tastes and results appealing to your taste by
making tests.
WARNING: Oven must be preheated for 7-10 minutes before placing the
food in it.
COOKING TABLE
MFA1-6.....
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BAKING WITH PIZZA STONE
When baking with pizza stone, place pizza stone over wire rack and pre-heat the
oven in pizza mode (turbo + lower) at 230 °C for 30 minutes. Once pre-heating is
completed, without removing pizza stone put pizza over it with the peel (do not
place frozen pizza) and bake at 180 °C for 20-25 minutes. Once baking is completed,
remove the baked pizza from the oven using the peel.
WARNING:
Do not place pizza stone in a pre-heated oven.
WARNING: Once baking is completed, do not remove pizza stone when
it is hot and do not place on cold surfaces. Otherwise, pizza stone can be
cracked.
WARNING:
Do not expose pizza stone to humidity.
Food
Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake
Static / fan
170-180
2-3
35-45
Small cake
Static / Turbo+fan
170-180
2
25-30
Pie
Static / fan
180-200
2
35-45
Pastry
Static
180-190
2
20-25
Cookie
Static
170-180
2
20-25
Apple pie
Static / Turbo+fan
180-190
1
50-70
Sponge cake
Static
200/150 *
2
20-25
Pizza
Static fan
180-200
3
20-30
Lasagne
Static
180-200
2-3
25-40
Meringue
Static
100
2
50
Grilled chicken**
Grill+fan
200-220
3
25-35
Grilled fi sh**
Grill+fan
200-220
3
25-35
Calf steak**
Grill+fan
Max
4
15-20
Grilled meatball**
Grill+fan
Max
4
20-25
Food
Cooking function
Cooking
temperature
(°C)
Cooking
rack
Cooking
time (min.)
Cake
Static / fan
170-180
2-3
30-35
Small cake
Static / Turbo+fan
170-180
2-3
25-30
Pie
Static / fan
180-200
2-3
30-35
Pastry
Static
180-190
2
25-30
Cookie
Static / Turbo+fan
170-180
2-3
20-30
Apple pie
Static / Turbo+fan
180-190
2-3
40-50
Sponge cake
Static / Turbo+fan
200/150*
2-3
25-30
Pizza
Static / Turbo+lower
180-200
3
20-30
Lasagne
Static
180-200
2-3
20-25
Meringue
Static / Lower-
upper+fan
100
2-3
60-70
Grilled chicken**
Grill / Lower-
upper+fan
200-220
2-3
25-30
Grilled fi sh**
Grill
190-200-220
3-4
20-25
Calf steak**
Grill
230
5
25-30
Grilled meatball** Grill
230
5
20-35
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.
MFA1-6.....
* Do not preheat. First half of cooking time is recommended to be at 200 °C de while
the other half at 150 °C.
** Food must be turned after half of the cooking time.
