Progr
amming
Pa
ge
2
8
2 Clock
3 Temperature
4 Accounting
5 Show counter
6 Clear counter
7 Error display
8 Display
9 Card service
10 Quality Check
11 Download Menu
Change your product set-
tings. You can control and
determine via various
parameters the quality and
quantity of your products.
To make settings, you
need to select a product
under 1.1 Selection.
Programming structure in detail
1 Product definition
Press product key to select
product to be changed.
Selected product flashes.
Product keys for selection
Changing the filling quantity
of hot water.
More/less water runs out.
_
+
Changing the filling quantity
of cold water.
More/less water runs out.
_
+
Press
+/–
(+/– approx. 4s)
Press
+/–
(+/– approx. 4s)
1.12 Fill Level HotWater
1.13 Fill Lev. Cold Wat.
The powder quantity governs
the consistency of the powder
speciality.
The instant speciality becomes
more robust and sweeter/more
fluid and less sweet.
_
+
The water quantity affects
the taste.
The instant speciality be-
comes more robust/lighter.
_
+
Press
+/–
(+/– approx. 4g)
Press
+/–
(+/– approx. 100ml)
1.17 Inst. powder left
1.18 Inst. water left
The powder quantity governs
the consistency of the powder
speciality.
The instant speciality becomes
more robust and sweeter/more
fluid and less sweet.
_
+
Press
+/–
(+/– approx. 4g)
1.19 Inst. powder center
The water quantity affects
the taste.
The instant speciality be-
comes more robust/lighter.
_
+
Press
+/–
(+/– approx. 100ml)
1.20 Inst. water center
The powder quantity governs
the consistency of the powder
speciality.
The instant speciality becomes
more robust and sweeter/more
fluid and less sweet.
_
+
The water quantity affects
the taste.
The instant speciality be-
comes more robust/lighter.
_
+
Press
+/–
(+/– approx. 4g)
Press
+/–
(+/– approx. 100ml)
1.21 Inst. powder right
1.22 Instant water right
1 Product definition
1.1 Selection
