EN
19
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
Food categories
Level and Accessories
Quantity
Cooking Info
BREAD
Rolls
3
60 - 150 g each
Prepare dough according to your favorite recipe for a light
bread. Form to rolls before rise. Use the oven dedicated
function to rise
Sandwich Loaf in Tin
2
400 - 600 g each
Prepare dough according to your favorite recipe for a light
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
Big Bread
2
700 - 2000 g
Prepare dough according to your favorite recipe and place
it on baking tray
Baguettes
3
200 - 300 g each
Prepare dough according to your favorite recipe for a light
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
PIZZA
Pizza Thin
2
round - tray
Prepare a pizza dough based on 150ml water, 15g yeast,
200-225g flour, oil and salt. Rise it using the dedeicated
oven function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and
ham
Pizza Thick
2
round - tray
Pizza Frozen
2
1 - 4 layers
Take out from packaging. Distribute evenly on the wire shelf
4
1
5
3
1
5
4
2
1
C
AKES & P
ASTRIES
Sponge Cake In Tin
2
500 - 1200 g
Prepare a fatless sponge cake batter of 500-900g. Pour into
lined and greased baking pan
Pastries &
filled pies
Cookies
3
200 - 600 g
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and shape as you prefer. Lay the cookies
on a baking tray
Croissants
(fresh)
3
one tray
Distribute evenly in the baking tray. Let cool down before
serving
Choux Pastry
3
one tray
Tart In Tin
3
400 - 1600 g
Make a batch of 500g flour, 200g salted butter, 200g sugar,
2 egg. Flavor with fruit essence. Let cool down. Stretch
evenly the dough and fold in a tin. Fill with marmalade a
cook
Strudel
3
400 - 1600 g
Prepare a mix of diced apple, pine nuts, cinnamon and
nutmeg. Put some butter in a pan, sprinkle with sugar and
cook for 10-15 minutes. Roll it into a pastry and fold the
external part
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