Franke FMY 99 P, Руководство пользователя, Страница: 15 / 21

16
MULTICOOKING
Recipe Dish Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Cookies Cookies Yes 135 50 - 70
5 4 3 1
Tarts Tarts Yes 170 50 - 70
5 4 3 1
Round pizzas Round Pizza Yes 210 40 - 60
5 4 2 1
Complete meal:
Fruit tart (level 5)
roasted vegetables (level 4)
lasagna (level 2)
cuts of meat (level 1)
Cook 4
menu
Yes 190 40 - 120
5 4 2 1
CONVECTION BAKE
Use this function for quiches and vegetable tarts or
desserts with moist fillings, such as or cheesecake
and fruit pie�
It is also ideal for cooking foods with a high water
content� The fan distributes heat evenly throughout
the oven� This helps to maintain a constant
temperature and cook food more evenly, crisping
up the top while sealing in moisture and creating
crustier breads�
Use the 3rd or 2nd shelf� Wait for the end of
preheating before placing food inside�
If the pastry base is soggy, lower the shelf and
sprinkle the bottom of the cake with biscuit crumbs
before adding the filling�
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Filled cakes (cheesecake, strudel, apple pie) Yes 160 – 200 30 - 85
3
Savoury pies (vegetable pie,quiche) Yes 180 - 190 45 - 55
3
Stuffed vegetables (tomatoes, courgettes, aubergines) Yes 180 - 200 50 - 60
2
MAXI COOKING
This function is very useful for cooking large joints
of meat (over 2�5 kg)� It is advisable to turn the meat
over during cooking for more even browning� It
is best to baste the meat every now and again to
prevent it from drying out�
Use the 1st or 2nd shelves, depending on the size of
the joint� The oven does not have to be preheated
before cooking�
For roast joints, it is best to add some stock to the
bottom of the pan, basting the meat during cooking
for added flavour� When the roast is ready, let it rest
in the oven for another 10-15 minutes, or wrap it in
aluminium foil�
If the meat is too lean, add a little liquid, drizzle the
joint with fat, or cover it with strips of bacon, for
example�
In terms of turning the roast, make sure you place it
rind-side down first�
Recipe Preheat Temperature (°C) Cook Time (Min.) Level and Accessories
Roast pork with crackling 2 kg — 170 110 - 150
2
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water