Franke F7E07S1, Инструкция по установке, обслуживанию и эксплуатации

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SELF CLEAN
Self clean Self clean cycle
CONVECTION GRILL
The grill element operates on 4 different power levels.
The element is heated for the first 3 minutes at maximum power and then the power is reduced according to
different desired effects.
Level 1 produce a mild browning of the food surface
Level 4 produce an intense irradiated heat that cause a fast browning of food.
Select the power level according to the desired effect on food.
Select GRILL to brown food on the top side only. This mode requires turning food if browning is required on
both sides
Select CONVECTION GRILLER to brown food slightly also on the bottom side. This mode is preferred for
browning food on both sides that is too delicate for turning such as fish. The degree of browning on each
side might be different
TIPS FOR BEST RESULTS – GRILLING AND ROASTING
ADJUST TO DESIRE LEVEL OF ‘DONENESS’
FOOD SHELF
POSITION
COOKING MODE TEMPERATURE APPROXIMATE
COOKING TIME
SUGGESTIONS
Ground beef
patties, ½”
thick
6
Griller
Convection Griller
LEV 4 15 to 20 minutes
until not pink in
centre
T-Bone steak 6
Griller
Convection Griller
LEV 4 12 to 20 minutes
Grill until done to
desired level
Flank steak 6
Griller
Convection Griller
LEV 4 12 to 20 minutes
Grill until done to
desired level
Eye of round
roast
5 Bake
Convection bake
165°C
20 to 25 min per
pound
Small roasts
require longer
time per pound;
reduce time
using Convection
Bake
Loin roast 5
Bake
Convection bake
165°C
20 to 25 min per
pound
Cook until juices
are clear
Boneless
skinless
chicken
breasts
6
Griller
Convection Griller
LEV 3 20 to 25 minutes
Cook until juices
are clear
Chicken thighs 5
Griller
Convection Griller
LEV 3 25 to 30 minutes
Remove skin and
cook until juices
are clear
Half chicken 5 Griller LEV 4 30 to 45 minutes Turn with tongs