Franke DM74MXS 5600114, Руководство пользователя

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Oven ceiling fan" cooking
The thermostat knob (E) should be set to between 50°C and max (260°C).
The top heating element (ceiling) and the fan will start up. The low power and the fan action enable a delica te and even cooking
process,which is ideal for baking cakes and for some types of baked pasta.
Grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose a lower setting, in which
cased the grilling would be slower.
The grill heating element situated at the top of the oven is tuned on. In this case, the quick browning of th( surface via infrared rays keeps the
inside of the meat soft and tender; the grill mode can also be used tc toast up to 9 slices of bread very quickly. Your Franke oven is perfectly
safe, and has been designed fo grilling food with the oven door completely shut. However, during cooking, the oven door can be kept eithe
fully open or ajar, using the half-open position.
Warning: the grill heating element becomes extremely hot during operation; try to avoid touching i inadvertently when handling the
food to be grilled; however, Franke has designed a special shape of the oven front to protect the user's hands as much as
possible.
Ventilated grill mode
The thermostat knob (E) should normally be set to the Max setting (260°C), however you can choose a lower setting, in which cased the
grilling would be slower.
The grill heating element situated at the top of the oven is tuned on, along with the fan. This combination o features increases the
effectiveness of the unidirectional thermal radiation of the heating elements througr forced circulation of the airthroughout the oven. This
helps prevent food from burning on the surface, allowins the heat to penetrate right into it. Excellent results are achieved with kebabs made
with meat and vegetables sausages, ribs, lamb chops, spicy chicken, quails, pork chops, etc.