Franke DESIGN CHEF DC72MXS, Руководство пользователя

Страница: 8 / 17

8
7 Cooking modes
Convection mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The oven is heated both from above (top heating element) and from below (bottom heating element). This is the traditional cooking
mode that allows food to be cooked uniformly, using one rack height only.
Fan assisted mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The top and bottom heating elements are turned on, as well as the fan inside the oven. Compared with the previous cooking mode
(convection), an even more uniform distribution of heat is obtained thanks to the fan, and 2 different rack heights can be used at the
same time.
Ventilated mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element and the fan are turned on. The constant uniform heat cooks and browns food uniformly
over its entire surface. With this mode, you can also cook various dishes at the same time, as long as their
respective cooking temperatures are the same. This is the most delicate of the ventilated modes available in this Franke oven, and is
ideal for baking cakes and pastries in general, as it allows you to cook on three different rack heights simultaneously.
Multy power ventilated mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element is turned on, accompanied by the partial action of the top and bottom heating elements and the fan.
Compared with the previous cooking mode, it is more powerful and quicker to reach the desired temperature; this, together with the
uniform distribution of the heat, makes it ideal for cooking meat roasts and fish as well as pasta bakes, using up to 3 different rack
heights.
Quick cooking pizza mode
The thermostat knob (E) should be set to between 50°C and Max (260°C).
The circular heating element, along with the top and bottom heating elements and the fan are turned on. This is the most powerful
cooking mode available in your Franke oven, and the heat distribution was especially designed to perform a prevalent action towards