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Reserved to qualified operators
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INTERNAL CLEANING/ HYGIENIC CLEANING
• The operation of higienization/sterilization has to be carried out every
time the refrigerator is installed and:
- every 6 months when it is used (*);
- every time the water filter is changed;
- after an inoperative period of one or more weeks.
(*) If the refrigerator is installed in Hospitals, Schools, Old people’s homes,
or Clinics, it is recommended to sterilize it every 3 months.
Hygienic cleaning solution preparation:
• Prepare 5 litres of water.
• Add to it 5% of “hydrogen peroxide” at 100 volumes; for the doses, use a
graded measure or an ordinary syringe.
NB: if you use commercial hygienic cleaning solutions, keep to the instruc-
tions provided by the manufacturer and included in the package.
EN
WARNING! Considering that the products used for the hygienic cleaning are acid and alkali corrosive substances, disposable gloves
must be used as well as glasses to protect your eyes. When this hygienic cleaning is carried out, you must keep to the product reaction
times, percentages of hygienic detergent and quantity of water necessary for rinsing.
Warning! If the appliance is equipped with a chlorine filter,
proceed as follows: Remove the filter cartridge and fit on the
false cartridge mod. TEST CAN.
• With the help of a pump
P
, connect the appliance’s water inlet to the
container with the disinfecting solution.
• Start the pump, letting this solution into the appliance and then at the
same time opening the taps so as to let all the hygienic cleaning solution
flow out from both the dispensing spouts.
• Before the solution runs out, stop the pump and interrupt the dispensing.
• Leave the solution to do its work for minimum 20 minutes.
• Reconnect the appliance to the mains water supply.
• Let at least 15 litres of water flow out of the taps so as to rinse the hydrau-
lic system suitably, before using the appliance again.
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