14
11.
Follow the authorized agencies’ rules and regula
- tions regarding letting out the air. (This warning does
not apply to usage with non-ducted chimney hoods.)
12.
Food that may burst into flames should not be cooked under the device.
13.
Turn on the product after you place pots, pans, etc on the hobs. Otherwise excess heat may cause defor-
mation of some parts of your product.
14.
Do not leave hot oil on the hobs. Pans with hot oil inside may cause self-ignition.
15.
When cooking i.e. deep frying, hot oil may burst
16.
into flames. Be careful on your curtains and cloths. 16.Make sure you replace the filters at the recom-
mended intervals. Filters not replaced on time carry fire risk due to increase of grease on them.
17.
Do not use non-fire-resistant materials instead of filters.
18.
Keep the potentially dangerous packaging materials away from children.
19.
Do not use your product without a filter, do not remove filters when the product is operating.
20.
In case of start of flames, cut off the power of the chimney fan and cooker.(Cut off the power by
unplugging the device).
21.
Turn off the hobs before you remove pots, pans, etc.
22.
If the cleaning is not done periodically, your product may carry fire risk.
23.
Cut off the power supply before any maintenance work. (Cut off the power by unplugging the device.)
24.
For duct-out chimney hoods, use pipes with a di- ameter of 150 mm or 120 mm. You should minimize
the ducting distance with minimum bends.
25.
Make sure your children do not play with the product. Do not let young children operate the product.
26.
If the power cord is damaged, the damaged cord should be replaced by the manufacturer or its service
agent or similarly specialized personnel in order to avoid a dangerous situation.
27.
In case of start of flames, cut off the power of the chimney fan and cooker and cover the flame. Do not
use water to extinguish the fire.
28.
WARNING: Install “MAX. 6 A” fuse for the extractor fan.
1.
Duct
2.
Control panel
3.
Filter
4.
Lighting
4.
PRODUCT PRESENTATION
