43
HANDLING RULES
1.
Do not use the door and/or handle to carry or move the appliance.
2.
Carry out the movement and transportation in the original packaging.
3.
Pay maximum attention to the appliance while loading/unloading and handling.
4.
Make sure that the packaging is securely closed during handling and transportation.
5.
Protect from external factors (such as humidity, water, etc.) that may damage the packaging.
6.
Be careful not to damage the appliance due to bumps, crashes, drops, etc. while handling and
transporting and not to break or deform it during operation.
RECOMMENDATIONS FOR ENERGY SAVING
Following details will help you use your product ecologically and economically.
1.
Use dark colored and enamel containers that conduct the heat better in the oven.
2.
As you cook your food, if the recipe or the user manual indicates that pre-heating is required, pre-heat
the oven.
3.
Do not open the oven door frequently while cooking.
4.
Try not to cook multiple dishes simultaneously in the oven. You may cook at the same time by placing
two cookers on the wire rack.
5.
Cook multiple dishes successively. The oven will not lose heat.
6.
Turn off the oven a few minutes before the expiration time of cooking. In this case, do not open the oven
door.
7.
Defrost the frozen food before cooking.
Specifications
60 cm Built-in oven
Lamp power
15-25 W
Thermostat
40-240 / Max
°
C
Lower heater
1200 W
Upper heater
1000 W
Turbo heater
1800 W
Grill heater
Small grill
1000 W
Big grill
2000 W
Supply voltage
220V-240 V 50/60 Hz.
Technical specifications can be changed without prior notice to improve product quality.
The values provided with the appliance or its accompanying documents are laboratory readings in
accordance with the respective standards. These values may differ depending on the use and ambient
conditions.
Figures in this guide are schematic and may not be exactly match your product.
12. TECHNICAL SPECIFICATIONS
Содержание FBO-S607GCAR-RBG
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