Part No.23747 Rev. F June 2017
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Refrigerated Well GN Series
Storage and Display Basics
GN SERIES REFRIGERATED WELL
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OPERATION
Food
Temperature
In general, perishable food should be kept below 4°C.
The well MUST have reached its working temperature, before food is loaded.
Food MUST be pre-chilled to the required temperature, before it is placed in the
display dishes. Alternatively a whole filled display dish can be pre-chilled, and
exchanged for a dish in the well.
Display Time
The permissible display time will depend on the ambient conditions and food
type.
Assuming correct temperatures are maintained, the display times will largely
depend on the humidity of the air.
Use of ice, in the inverted display trays, will achieve maximum display times for
fresh fish etc.
Times can be greatly increased if lids are used.
Unsuitable
Food Type
The refrigerated well must not be used for the display of ice cream, or other
products requiring a storage temperature below 4°C.