70
If you want to change the meat probe
temperature during cooking, touch the symbol
. You can then change the temperature by
touching the + and – symbols. Finally touch
the OK symbol. You will hear a double beep
confirming the change.
Cooking chart: suggested temperatures for cooking with the meat probe.
Roast-Beef
35 - 40
o
C
RARE
Roast-Beef
45 - 50
o
C
MEDIUM
Roast-Beef
55 - 60
o
C
WELL DONE
Leg of lamb
65 - 70
o
C
Ham hock
80 - 85
o
C
Loin of pork
65 - 70
o
C
Roast ham
80 - 85
o
C
Chicken
75 - 80
o
C
Turkey
80 - 85
o
C
CUT
Probe Temperature
Notes
When cooking with the meat probe, you will
only be able to set the start of cooking time,
alarm, clock time and stand-by mode.
You will not be able to set the cooking time, as
this is determined by when the preset
temperature inside the meat is measured by
the probe.
For this setting, after turning on the meat
probe:
• Touch the symbol
which will stay lit up in
red. Touching the + and – symbols, you will
see the 5 clock settings on the screen:
start time, alarm, setting the clock and
stand-by mode.
• When you have chosen the start time set-
ting
, touch the OK symbol.
• You will see the symbol
and the current
time on the screen.
• Touch the + or — symbols to programme
the start of cooking time.
• Touch the OK symbol. You will hear a double
beep and see the symbol
and the
selected start time. The oven will stay off.
• At the set time, the oven will turn on and
cook the food.
Programming times when cooking with the meat probe
