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Cooking with the meat probe
The meat probe measures the temperature
inside a roast. When this temperature
reaches a previously set level, the oven will
turn off automatically.
Cooking with the meat probe ensures
optimum results for any type of meat or size
of roast.
Placing the meat probe
• Use only the original meat probe.
• Place the probe before roasting begins.
• Insert the probe into the side of the roast
so that the point reaches its centre.
• Insert the entire probe, up to the handle.
• It is recommended to turn the roast over
half-way through cooking. Bear this in mind
when placing the probe to avoid problems
with it later.
• The point of the probe must not be touching
the bone or fatty areas. Also, it should not
be in a hollow area, which could happen
with poultry.
Using the meat probe
• Put the roast with the probe already in it into
the oven.
• Plug the probe into the socket in the upper
left side of the oven.
• When you turn the probe on, the screen will
display the symbol
and the recom-
mended temperature will flash.
• If you want to change the recommended
temperature, touch the + and – symbols.
• Then touch the OK symbol.
• Finally, select a cooking setting or recipe.
• During cooking, the screen will display the
symbol
and the temperature currently
measured by the meat probe, alternating
with the selected temperature.
• When the internal temperature of the roast
reaches the temperature you have selected,
the oven will turn off, an alarm signal will
sound for a few seconds and the symbol
will blink.
• Touch symbol
to stop the alarm. The
oven will display the current time and the
ON/OFF symbol lit up in white. The oven is
now off.
• The roast is cooked to your taste and ready
to serve.
