8
OPERATING PROCEDURESR
Read all the instructions before opera-ting
the appliance. Save these instruc-tions for
future reference.
General Advice.
Ensure that the grease filters are in pla-
ce. Without these components, operating
blowers could catch on to hair, fingers and
loose clothing. Keep fan, filters and sur-
faces clean of grease and fat. Always turn
hood fan ON when cooking. NEVER leave
cooking unattended.
NEVER dispose cigarette ashes, ignitable
substances or any foreign objects into
blowers.
Cooking that generates flame is not re-
commended as this hood is equipped with
a thermal overload that will shut down the
motor if it senses excessive heat.
When frying, oil in the pan can easily
overheat and ignite. Heat oil slowly in an
appropriately sized pot (covering the en-
tire burner) to reduce the risk of boiling
over and burning.
In the event of a range top grease fire, ob-
serve the following:
Switch OFF the range hood. Turn off the
cook top then smother flames with a close
fitting lid, cookie sheet or other metal tray.
If the flames do not go out immediately.
EVACUATE AND CALL THE FIRE DEPART-
MENT.
Never pick up a flaming pan – you may be
burned. DO NOT USE WATER inclu-ding
wet dishcloths or towels, as a vio-lent ste-
am explosion may occur.
and connect the air outlet pipe.
Do not fix the ducting to the outlet with
screws - use DUCT TAPE;
place the ceiling-mounted hood into the
niche, the outer edge of the hood needs
to be perfectly flush with the false ceiling.
Insert the plates and nuts provided on
the threaded bars, making sure to tighten
them securely, as shown refit the grease
filters and filter cover panels.
