Foster 2030 000, Инструкция по эксплуатации

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Instructions for Use
7
Fresh food storage time in the refrigerator
Type of food Storage time (days)
1 2 3 4 5 6 7 8 9 10 11 12 13 14
Butter + + + + + + + = = = = =
Eggs + + + + + + + + + + = = = =
Meat: fresh uncut + + =
chopped + =
smoked + + + + + + + + + + = = = =
Fish + =
Marinade + + + + + + + + + + = = = =
Root + + + + + + + + = = = = = =
Cheese + + + + = = = = = = = = = =
Sweets + + = = = =
Fruit + + = = = = = = = =
Prepared dishes + + = =
Legend: + recommended storage time = possible storage time
Freezing fresh food
x
Carefully select food you intend to freeze; it
should be of adequate quality and suitable for
freezing.
x
Use correct packaging and wrap it right.
x
The packaging should be air tight and shouldn't
leak since this could cause substantial vitamin
loss and dehydration of foods.
x
Foils and bags should be soft enough to tightly
wrap around the foods.
x
Mark packages with following data: kind and
amount of foods and the date of loading.
x
It is most important that the food is frozen as
quickly as possible. Therefore we recommend
the size of the package not to be too large and to
be cooled before loading into the freezer.
x
The amount of fresh foods that can be loaded in
the freezer within 24 hours is indicated on the
rating plate (freezing capacity). If the loaded
amount is too large, the quality of freezing is
reduced which affects the quality of frozen foods.
Freezing procedure
x
Before it starts freezing, set the thermostat to the
position
5-7 for 24 hours. 24 hours from the time
when fresh food was put in the appliance turn the
thermostat dial to the operating temperature (see
temperature selection).
x
The next time you want to freeze fresh foods,
repeat the freezing procedure and be careful that
packages with fresh foods do not touch frozen
packages.
x
For freezing smaller amount of foods (up to 1 kg)
there is no need to change the thermostat setting
(see Temperature Selection).
Storing frozen food
Store the frozen food in the freezer.
Commercially frozen food
The storage time and the recommended
temperature for storing commercially frozen foods
are indicated on the packaging. For storing and
using consider the manufacturer's instruction.
When shopping, be careful and choose only
adequately packed foods provided with complete
data and stored in freezers where the temperature
is not higher than -18°C. Do not buy packages of
food covered with frost layer. This indicates that
the package was thawed before at least once. Be
careful that packages don't start to thaw, as the
temperature raise reduces the quality of foods.