8
PARTS DESCRIPTION
*Photo for reference only. The interior design will be slightly different in different models.
Fresh food compartment
1.
The fresh food compartment is suitable for storage of a variety of fruits, vegetables,
beverages and other food consumed in the short term.
2.
Cooked foods shall not be put in the fresh compartment until cooled down to the room
temperature.
3.
Foods are recommended to be sealed up before putting into the refrigerator.
4.
The glass shelves can be adjusted up or down for a reasonable storage space and easy
use.
5.
Please do not store fruit or vegetables into cool compartment. Fruit or vegetables can be
stored in fruit and vegetables crisper.
Freezer compartment
1.
The low temperature freezer compartment can keep food fresh for a longer time and it
is mainly used to store frozen foods and making ice.
2.
The freezer compartment is suitable for meat, fish and other foods not to be consumed
in the short term.
3.
Chunks of meat are preferably divided into small pieces then stored into the freezer
compartment.
4.
Please be noted that food shall be consumed before expiry date.
Storage corner
Dairy products or products require lower storage temperature should not be stored in the
storage corner, as the temperature of the storage corner is slightly higher than the fresh
food compartment.
Panel of air duct
Glass shelf
Control knob
Cool compartment
Panel of air duct
Control panel
Glass shelf
Fruit and
vegetables crisper
Freezer
compartment
Fresh food
compartment
Ice cube box
Storage corner
