2.
Cleaning
Confirm the accessory parts inside the refrigerator and wipe the inside with a soft cloth.
3.
Power-on
Insert the plug into the solid socket to start the compressor. After 1 hour, open the refrigerator door, if the temperature
inside the refrigerator compartment drops obviously, it indicates the refrigeration system is working normally.
4.
Storage of food
After the refrigerator runs for a period of time, the internal temperature of the refrigerator will be automatically controlled
according to the user’s temperature setting. After the refrigerator is fully cooled, put in foods, which usually need 2~3
hours to be fully cooled. In summer, when the temperature is high, it takes more than 4 hours for the foods to be fully
cooled (Try to open the refrigerator door as less as possible before the internal temperature cools down).
If the refrigerator is installed in the moisture place, make sure to check whether the ground wire and leakage circuit
breaker are normal. If vibration noises are produced due to the refrigerator contacting the wall or if the wall gets blackened
by air convection around the compressor, move the refrigerator away from the wall. Setting up the refrigerator may cause
jamming noise or image chaos to the mobile phone, fixed-line telephone, radio receiver, television surrounding it, so try to
keep the refrigerator as far away as possible in such case.
III.
Functions
START
The internal temperature of the appliance is controlled by a knob installed in the
refrigerated compartment.
The knob dial is divided into two areas (i.e., right and left). When the knob is adjusted
within the left area, the appliance is set at the fridge mode; and when the knob is
adjusted within the right area, the appliance is at the freezer mode. Five modes are
available in each area for the temperature control.
The set temperature decreases successively as the control knob is switched in the
clockwise direction.
Note
：
A buffer is designed between the fridge area and the freezer area, and do
not make the knob switch stay in the buffer area when setting the temperature.
Note
：
When you find LED lights flashing all the time, please contact the
after-sales staff for site service as soon as possible.
Under the normal operating condition, it is recommended to set the fridge or freezer
temperature at the Middle mode.
Adjusting the refrigeration temperature:
1. At the fridge mode (left area): When the temperature control knob is switched from "cold" to "coldest", the appliance
temperature gradually drops.
2. At the freezer mode (right area): When the temperature control knob is switched from the "cold" to "the coldest", the
appliance temperature decreases gradually.
IV.
Instructions for food storage
Precautions for use
The appliance might not operate consistently (there is possibility of defrosting or temperature becoming too warm in
the frozen food compartment) when sited for an extended period of time below the cold limit of the temperature
range for which the refrigerating appliance is designed
The information of climate type of the appliance is provided on the rating plate.
The internal temperature could be affected by such factors as the location of refrigerating appliance, ambient
temperature, and frequency of door open, etc., and if appropriate, a warning that setting of any temperature control
device might have to be varied to allow for these factors should be made.
Effervescent drinks should not be stored in the freezer compartment or the low-temperature compartment, and some
products such as water ices should not be consumed too cold.
Food storage
In the fridge mode: It is suitable for the storage of such foods as need not to be frozen, the cooked food, beer, eggs, some
condiments that need cold preservation, milk, fruit juice, etc.
In the freezer mode, it is suitable for the storage of ice cream, frozen food and the foods to be preserved for a long time.
Fridge shelf: When removing the shelf, lift it up first, and then pull it out; and when installing the shelf, place it into position
before putting it down.
Crisper box: Pull out the crisper box for access to food.
Cautions for food storage (in the fridge mode)
You’d better clean the foods and wipe them dry before storing them inside the refrigerator. Before foods are put in the
refrigerator, it is advisable to seal them up, so as to prevent water evaporation to keep fresh fruits and vegetables on one
hand, and prevent taint of odor on the other hand.
Do not put too many or too weight foods inside the refrigerator. Keep enough space between foods; if too close, the cold
air flow will be blocked, thus affecting the refrigeration effect. Do not store excessive or overweight foods, to avoid the
shelf from being crushed. When storing the foods, keep a distance away from the inner wall; and do not place the
water-rich foods too close to the fridge rear wall, lest they get frozen on the inner wall.
Categorized storage of foods
：
Foods should be stored by category, with the foods you eat every day placed in front of the
shelf, so that the door open duration can be shortened and food spoilage due to expiration can be avoid.
