At a Glance
Giardino60
Giardino70
Cooking Floor
24”W x 30”D
28”W x 34.5”D
External Dimensions
27”W x 31.5”D x 19”H
31”W x 36”D x 19”H
Oven Opening
16”W x 9.5”H
16”W x 9.5”H
Vent Landing
16”W x 5”D
16”W x 5”D
Dome Height
16.5”
13.5”
Monoblock Oven Opening with Integral Vent
✔
✔
Vent Opening Diameter
5”
5”
Chimney Type
Single wall steel, UL103, or clay
Single wall steel, UL103, or clay
Commercial Grade, Kiln-Fired Cooking Floor
✔
✔
3” Ceramic Blanket Insulation
40 sq. ft.
60 sq. ft.
2” Floor Ceramic Board Insulation
3 sq. ft.
4 sq. ft.
High Temp, Waterproof Mortar
10 lbs.
10 lbs
Pizza Peel
✔
✔
5” x 12” Terracotta Chimney Pipe
✔
✔
Steel Door with Thermometer
✔
✔
Dome Pieces
1
1
Pizzas at a Time
1
2
Weight
450 lbs.
500 lbs.
Giardino Installation and Operating Manual
© Forno Bravo, LLC 2010. All Rights Served.
Ver. 1.2
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