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www.foodsaver.com
1-877-777-8042
www.foodsaver.com
1-877-777-8042
HO
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How to
Make a Bag from a FoodSaver
®
Vacuum Sealing Roll
Fig. 1
Fig. 1
Fig. 2
Fig. 2
Fig. 3
1. Open appliance lid and place roll into Roll Storage
Compartment. (Fig. 1)
2. Lift up the Bag Cutter Bar and place bag material under bar.
3. Pull bag material to the length needed based on what items
you are looking to store.
4. Close and lock the lid using the Side Latch.
5. Press Seal Button. (Fig. 2)
6. When Seal Indicator Light turns off, sealing is complete.
Unlock Side Latch and Lift Lid.
7. Gently press and slide Bag Cutter across the length of
the roll.
Now you are ready to vacuum package with your new bag.
1. Place item(s) in bag, allowing at least 3 inches of space
between bag contents and top of bag.
2. Open appliance lid and place open end of bag into Vacuum
Channel. (Fig. 1)
3. Close lid and lock Side Latch. (Fig. 2)
4. Press appropriate Food Setting Button. Choose MOIST for
juicy foods or DRY for foods without liquid. Appliance will
default to DRY setting.
5. Press appropriate Speed Setting Button. Choose GENTLE for
delicate foods; NORMAL for average-sized bags, canisters and
all accessories; or FAST for larger-sized bags and canisters.
Appliance will default to NORMAL speed.
6. Press Vacuum & Seal Button to begin automatic vacuum and
sealing process. (Fig. 3)
7. When “Vac/Seal” light turns off, unlock Latch, lift lid and
remove bag. Refrigerate or Freeze as desired. (See Guidelines
for Vacuum Packaging and Storage Guide for food safety tips.)
Note: Let appliance cool down for 20 seconds after each
use. If appliance is engaged prior to 20 seconds from last
use, the error light will flash.
How to
Vacuum Package with FoodSaver
®
Vacuum Sealing Bags
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