can be carefully placed onto the cart. The flanges on the cart hold the oven in the proper
position on the cart. ATTENTION!! Be sure the oven fits properly onto the cart with the
sides of the oven and cart matching perfectly.
Now that your oven is in place on the cart, remove the roof panels from their box. These will
be protected by a rubber film coating, which will need to be removed. At this point, place the
panel (which does NOT have the bent flange at the apex) into place onto the roof and match
up the two pre-drilled holes on the panel and top of oven. Use provided screws to secure the
roof to the oven without tightening completely. Next, take the second panel and perform the
same procedure. At this point, you should have both panels on the roof with second panel
lying over first (FLANGE ON TOP – IMPORTANT!!!). Using a cordless screwdriver, secure
the two panels together with the provided self-tapping screws and do NOT over-tighten. Now
tighten the rest of the roof screws. Place chimney cover onto the chimneystack. The
transformer, which comes with your oven, should be installed (using provided screws), and
can then be plugged up to any normal 110V power outlet. Note – your transformer converts
110V to 12V. Both fan and light require 12V.
Your oven is now completely assembled and is ready for use!!!
First-time Ignition
When firing your oven for the first time, one MUST season the oven properly. This is done,
by building a small fire, and slowly bring it up to temperature by gradually adding larger
pieces of wood. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD
POTENTIALLY RESULT IN DAMAGE TO THE FINISH ON THE OVEN!
DO NOT EXCEED TEMPERATURES OF 600° F DURING SEASONING PROCESS!!!
LOCATE THE FIRE CHAMBER
Your Fire chamber is located directly BELOW the cooking chamber with the racks. If
looking at the front of the oven, it would be the MIDDLE door.
Begin by placing a bit of your preferred starter (paper, starter blocks, etc.) with small pieces
of kindling on top into your fire chamber. Once lit, add larger pieces of wood (max 3” in
diameter) until you have a nice roaring fire and your temperature reaches 500° F. **
Let your
fire burn for approximately 2 hrs, this will ensure that all of the moisture has been evaporated
from inside of your cooking stones.**
After this initial warm-up, let your oven cool down
completely.
***THIS WARM-UP PROCESS IS FOR FIRST TIME BURN***
Your oven is now ready for use!!!
Using your Oven
Cooking in a wood-fired oven takes some practice, but once mastered, will result in a culinary
experience like none other.
Lighting your oven - Fire needs oxygen to burn, so make sure your ash tray is free of ash
when you start your fire. A full ash tray can keep the oven from heating properly. The fire
should burn more towards the front of the oven for even heat.
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