Fontana Forni Basic, Инструкция по установке и эксплуатации

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SAFETY WARNINGS
WARNINGS FOR THE INSTALLER
• Check that the systems and set-up in the location where the product will
be installed comply with local, national and European standards.
• Follow the instructions provided in this manual.
• Check that the characteristics of the flue and air intake comply with the type
of installation.
• Do not make flying-lead connections with makeshift or uninsulated cables.
• Check that the electrical system is efficiently grounded.
• Always use personal protective equipment and other protective means set
out by the law.
WARNINGS FOR THE USER
Set up the oven installation area in accordance with local, national and Eu-
ropean regulations.
The oven, by its nature, is an appliance that becomes very hot and remains so
for long periods of time, even after being turned off. Therefore, avoid touching
hot parts and do not place objects, especially if they are flammable, near the
walls.
Always use suitable protection when inserting or removing objects from the
oven. Moreover, it is good practice to prevent children from approaching the
oven when in use.
Never turn the oven on using flammable liquids, for example benzene, alcohol,
kerosene or similar.
Always monitor the oven during cooking.
Keep your unprotected face or hands at a safe distance when opening the oven
door, at temperatures higher than 200°C.
INSTRUCTIONS FOR INSTALLER
POSITIONING BUILT-IN OVENS
The wood-fired oven is no doubt a very evocative product associated with en-
tertainment and the pleasure of cooking, spreading the sweet smell of bread
and pizza all around. To achieve best results from your household wood-fired
oven, it is necessary to prepare a brief design in regards to the location and
spaces where the oven will be located before proceeding with its purchase. In
addition to the oven itself, there are two other essential elements necessary
for correct installation: the flue and insulation. The first is used to ensure the
fumes generated by combustion exit the oven, and if the oven happens to be
installed indoors, the flue outlet must be on the roof. Insulation on the other
hand consists in the set of materials needed to insulate the oven from the ex-
ternal environment; this helps to avoid heat loss, which may be dangerous to
persons and property, and which would otherwise reduce the efficiency of the
oven heat, subsequently wasting the combustible material.
THE INSTRUCTIONS BELOW MUST BE STRICTLY FOLLOWED, OTHERWI-
SE ALL LIABILITY SHALL BE DENIED BY THE COMPANY:
• Check that the size of the flue is compatible with the size required by the in-
stallation and the oven to be installed.
• The oven must have its own flue, which must not be used by other applian-
ces.
• If the flue is not yet installed, it is recommended to install a circular type with
smooth inner surface and properly insulated.
• Built-in ovens can be installed according to one of the following two options:
1) positioned on the two masonry columns at a height of 60/80 cm off the
ground, with a thickness of 12/15 cm.
2) Positioned on a existing masonry surface. Make sure the oven is not in con-
tact with cement-based renders.
• It is extremely important to maintain a clearance of 5 cm for suitable venti-
lation at the back and sides of the oven between the masonry and oven, and 10
cm at the top of the oven between the masonry and oven.
• It is essential to leave an opening on the cladding, at the height of the flue, of
at least 30x40 cm for the maintenance and inspection of systems.
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