)
WHITE
(Suited to 185˚F
GREEN
(Suited to 175°F)
OOLONG
(Suited to 190˚F)
COFFEE
(Suited to 200˚F)
BLACK &
HERBAL
(Suited to 205°F)
HERBAL,
ROOIBOS &
MATE BLENDS
(Suited to 212˚F)
Silver Needle
Gyokuro
Imperial
(Japan)
Monkey Picked
Oolong
Golden
Monkey
Herbal Fruit
Infusions
Silver Yin
Zhen Pearls
Sencha
(Japan)
Maharaja Chai
Oolong
English
Breakfast
Rooibos
Youthberry
Dragonwell
Formosa
Oolong
Keemun
Chamomile
White Peony
Jasmine
Dragon
Phoenix
Pearls
Da Hong Pao
Ceylon
Peppermint
Flavored
White Teas
China Mao
Feng
Jasmine
Oolong
Lapsang
Souchong
Spearmint
Flavored
Green Teas
Flavored
Oolong Teas
Assam
Bagged Tea
Yunnan
Earl Grey
Flavored
Black Teas
BASIC OPERATION POWER ON AND OFF
1. Power ON: Once plugged in, the
START CANCEL indicator will keep
lighting, select START CANCEL
button to turn on the kettle.
2. POWER OFF:Long press the START
CANCEL key for 3 seconds to turn off
the kettle. By doing so, the indicator
lights will be lit from right to left, left
to right one time each and the
monitor will be turned off. the START
CANCEL indicator will keep lighting.
Please follow the instructions below after the kettle is turned on properly:
Boiling
1. After the kettle is turned on properly,
please rotate the knob left and right
to select 9 different temperature
settings:
Boil/Black/Oolong/White/Green/
Delicate/Coffee/Warm/Formula.
(After selecting a mode, the corre-
sponding text will be blinking for a
while on the LCD screen.)
Boil
Black
Coffee Oolong White
Green Delicate Warm Formula
212°F 205°F
200°F
190°F
185°F
175°F 160°F
136°F 115°F
Tea Steeping Chart
Delicate Tea
Green Tea
White Tea
Oolong Tea
Coffee
Black & Herbal Teas
160°F
175°F
185°F
190°F
200°F
205°F/212°F
1-2 min
2-3 min
2-3 min
3-4 min
4-5 min
3-5 min
Type
Temperature
Steep Time
1. This base lists some common tea and coffee varieties and the
recommended temperature to select. It is a guideline only and may vary
depending on preference, brand and age of tea/coffee used.
VARIABLE TEMPERATURE CONTROL TABLE
05
06
